Caramelized Bacon Jam
Fry bacon carefully until brown on both sides but NOT too crisp. Remove and discard all but 2 tablespoons bacon fat in skillet.
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Add the shallots and onions and continue to cook until the bacon gets crisp.
Caramelized bacon jam. Add the onion and diced shallots to the pan with the bacon grease reducing heat to medium-low. Cook on medium 50 minutes or until caramelized and soft. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted.
Cook bacon in a medium skillet over medium-low heat stirring occasionally 8 to 10 minutes or until crisp. When the onions are done add the coarsely chopped bacon. To fat in skillet add onions leek garlic and 14 teaspoon salt.
These caramelized apple and bacon jam crostini have such a delicious sweet-savory combination as well as the fantastic contrast of the crunchy bread soft apple and slightly gooey jam. Add bacon pieces to a large frying pan and cook on medium heat until almost crisp browned and cooked but not too crisp. Stir in garlic brown sugar maple syrup vinegar chili powder and.
Add in the onions and garlic and cook until just tender and fragrant about 3 minutes. In a medium-sized heavy pot cook the bacon over medium-high for about 5 minutes. 2 Add in the bacon and cook until the.
Melt the butter in a large cast iron skillet over medium high heat. Add the sliced onions in the bacon fat and cook until caramelized. Simmer uncovered on low for about 2 to 2 12 hours.
Remove bacon and drain on paper towels reserving drippings in skillet. Cut figs in half lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam.
Deglaze the pan with the coffee and then add remaining ingredients except water and vinegar and stir well. Remove cooked bacon and set aside on paper towels to drain. Drain bacon fat reserving 2 tablespoons set aside to brown onions.
Stir in onions to the fat and cook on medium heat followed by adding the garlic. Cook until the onions are caramelized about 15-20 minutes stirring often. Add onion and shallots to the pan and cook stirring often until the onions are caramelized about 15 minutes.
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