Cranberry Mini Meatballs
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat and cook whisking occasionally 5 minutes or until smooth.
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Pressure Cooker Method.
Cranberry mini meatballs. Meatballs make the perfect appetizer for holiday gatheringsYoure probably more familiar with grape jelly meatballs or Italian meatballs or even the meal-worthy porcupine meatballs. How to Make Cranberry Orange Meatballs Step By Step Place all ingredients except for meatballs into a large sauce pot or dutch oven. Warm and wintery tender and tasty my cranberry meatballs recipe screams holiday get-together.
Cover and cook for 15 minutes or until meatballs are heated through stirring occasionally. Cook over medium-low heat stirring until smooth. Heat the oil in a frying pan then brown and cook the.
This cranberry meatballs recipe brings together all the best parts of your favorite meatball. Bring just to a boil over medium high heat while. Cook for 25-30 minutes.
Makes 30 appetizer servings. Cover set on to seal manual. Place the frozen meatballs 6 ounces of beer broth or water BBQ sauce cranberry sauce garlic and chili powder in the pot stir.
Combine sauces in a large saucepan. Divide mixture into small balls a little less than a tablespoon in size. Shape the meat mixture into 1 ½ inch balls and place on a large baking sheet greased with non-stick cooking spray.
In a bowl put the meat breadcrumbs egg onion and allspice with some seasoning. Combine sauces and pour over meatballs. Stir until mostly smooth.
Place meatballs in a slow cooker. Bake the meatballs for 15-20 minutes at 350F until browned. Cover and cook 4 hours on HIGH.
In a large mixing bowl combine all of the ingredients for the meatballs. Step 5 While the meatballs are cooking start the cranberry sauce by placing cranberries sugar water and orange juice into a medium-sized saucepan over low heat. Whisk in the chili sauce orange juice and brown sugar.
Use a spoon or clean hands to mix well. Mix well and form into about 20 small meatballs. Line a cookie sheet with aluminum foil and place meatballs on the foil.
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