Spinach Balls With Fresh Spinach

Roll into 1 inch balls and place on ungreased baking. When wilted remove to a bowl and cool to room temperature.

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Bake at 325 degrees for 15 to 20 minutes.

Spinach balls with fresh spinach. Combine all ingredients and shape into balls on greased cookie sheet. S pinach balls might sound like a super healthy appetizer recipe but dont worry this side dish or finger food appetizer is also super delicious. 1 cup grated Parmesan cheese.

Form into balls with your hands squeezing tightly. Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic cook until they begin to soften. 12 cup butter melted.

6 large eggs lightly beaten. There are several different spinach balls recipes out there but a lot of them use the same ingredients and roughly the same process to make these delicious little balls for a potluck Super Bowl party or even as a quick meal plan option. 1 package 6 ounces stuffing mix.

Combine all ingredients in a bowl and mix well to combine. Preheat your oven to 350 degrees. When cool squeeze the liquid out mass the greens on a cutting board and chop finely.

Lightly beat eggs in a large bowl and then combine with the rest of the ingredients until well mixed. Stir to thoroughly combine. 2 packages 10 ounces each.

Grease a baking sheet and set aside. Using a medium cookie scoop make 1 inch balls. Add the thawed frozen spinach and cook until all of the moisture.

Using a small cookie scoop or spoon scoop the. Defrost spinach and wring well in a towel to remove excess moisture. Instead of frozen spinach I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens kale spinach chard etc.

Preheat oven to 375ºF. Wilt the greens in a hot dry skillet in two batches due to volume. In a large bowl combine the spinach breadcrumbs eggs Parmesan cheese salt pepper and butter mixture.

Combine all of the ingredients in a large bowl.

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