Swedish Meatball Recipe Using Campbell's Soup

Add meatballs to remaining soup. Ground beef bread crumbs egg minced onion parsley salt.

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Fry or bake in olive oil until lightly browned.

Swedish meatball recipe using campbell's soup. Shape into balls about 1 in. Stir to ensure meatballs are evenly coated. Garnish with chopped parsley.

In large skillet brown meatballs in 1 T. In a small bowl combine soup water and sour cream. Mix ground beef ground pork cooked onion bread cube mixture eggs Worcestershire sauce parsley nutmeg allspice salt lemon pepper and ground black pepper together in a large.

Spoodle portion 23 cup noodles onto plate. Turn the beef over. To Serve using a 6 oz.

SWEDISH MEATBALLS MADE WITH CAMPBELLS. Will be sticky so wet hands shape into meatballs. These are a Swe.

Shape mixture into 20 meatballs. Hold for hot service at 140F or higher until needed. Divide the soup among the beef potatoes and broccoli tossing the potatoes and broccoli to coat.

Stir in soup mixture. Whisk eggs add ground meat halfhalfonion soup mix breadcrumbssaltpepper. Add remaining soup mixture and 1 to 2 T.

Bake for 5 minutes. Minced dill pickle if you like cover. Top with 4 meatballs.

In medium bowl mix thoroughly beef bread crumbs onion and egg. Reduce heat to low. In 10-inch skillet over medium heat in hot oil brown meatballs a few a time until thoroughly cooked and no longer pink.

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