Bbq Meatballs Instant Pot Frozen

Instructions In the insert pot of the Instant Pot add frozen meatballs bell peppers and drained pineapple chunks. Add one cup water.

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Cover meatballs with tomato sauce.

Bbq meatballs instant pot frozen. Close the Instant Pot lid set the knob to Sealing. Set Instant Pot - pressure cooker to manual pressure high for 5 minutes or low for about. Crockpot BBQ Meatballs.

Add frozen meatballs and mix until coated. Pour bag of frozen meatballs into the Instant Pot on top of the rack ensuring the meatballs are elevated. Add grape jelly bbq sauce water in the Instant Pot and mix until combined.

Let it naturally release when its done. Place steamer basket into the instant pot. Add 1 bag frozen meatballs and 1 12 cups barbecue sauce.

Instructions Add the water first to your Instant Pot liner. Remove the bag from the insert and keep frozen up to 3 months. Next add the sauce.

Place lid on instant pot. Quick Release or allow to Natural Release after 4 minutes. In a small bowl whisk together BBQ sauce pineapple juice soy sauce.

Put the lid on and turn the the valve to Sealing Select Manual. Press Manual Pressure Cook for 4 minutes. Seal the bag pressing out as much air as possible.

Add the frozen meatballs next. Add your frozen meatballs to the Instant Pot then add the water add the lid make sure its sealed. If youre using standard fully cooked frozen meatballs from the grocery store a cook time of 5 minutes at high pressure is usually sufficient.

Freeze with the bag still in the insert until solid at least 6 hours or overnight. A simple recipe for Crockpot BBQ meatballs that uses 2 ingredient for the sauce is full of flavor and is perfect as a meatball appetizer or meal. Pour in frozen meatballs.

Make sure the valve is set to sealing. Secure lid seal the vent and cook. Cover the Instant Pot and secure the lid.

Pour your frozen Farm Rich meatballs on top and gently stir so all meatballs are coated with sauce. How long frozen meatballs need to cook in the Instant Pot depends on the size of the meatballs and whether they were fully cooked before freezing. Then set the manual high pressure for 5 minutes.

Set the manualpressure cook button to 7 minutes for 3 Tbsp meatballs and 5 minutes for 1 Tbsp meatballs.

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