How To Cook A Bacon Hock
Roast the ham hocks in. Step 2 Return the gammon hock to the pan pour in the cider and then top up with more water until the joint is covered again.
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Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.
How to cook a bacon hock. Melt the butter in a small saucepan add the flour and cook for 1 minute stirring constantly. Take the cooked ham hocks out. Remove from the oven uncover peel the skin off the bacon hocks.
Bring to the boil on the hob and then discard the water and rinse both the pan and the gammon hock. This guide shows you How To Roast Ham HockWatch This and Other Related films here. Melt the butter in a small saucepan add the flour and cook for 1 minute stirring constantly.
Salt is unnecessary because the ham hock is so salty. Season with white pepper. Cantab I put mine in my covered dutch oven and cover with water and cook 2-3 hours until tender changing the.
Add any additional ingredients you want to roast with the ham hocks. Put it on the cook top and bring it to boil on high heat. Add enough water to fill the pot about 34 full.
Place ham hocks onion and garlic into a large cooking pot. Place the gammon hock into a large deep saucepan and fill with enough water to cover. Onions potatoes and quartered apples may all be cooked alongside them.
Bake the ham hock in the oven for one hour and 40 minutes at 400 degrees Fahrenheit. Place it in a roasting pan and add in liquid such as beef or chicken broth for flavor and moisture. Stir in the chickpeas and green peas and when heated through add the chopped parsley.
Bring to the boil add lid and simmer until potatoes just cooked. To keep your ham hock moist baste it every 15 minutes with your broth. Stir in the parsley.
Stir in the parsley. Peel the bacon hock remove all meat dice and add to pot. Do you need to soak ham hock.
Now they can be quite expensive so if they are on sale its a good time to buy them. This recipe has been supplied by NZ Pork. We take a fantastic Ham Hockboil it till meltingly tenderthen serve it with smashed peas and a tewekesbury mustard saucebelieve me this is something spec.
I remember a time when the local Grocer would give bacon hocks away. Put the bacon hocks into a large ovenproof casserole dish and add the other ingredients except the salt pepper and parsley. Season with white pepper.
Place it in a pan with oil on medium heat and brown the ham hock on each side. Salt is unnecessary because the ham hock is so salty. Boil 1 to 2 hours or until the hocks are tender.
Cover and place in the oven for 3 hours until the bacon hocks are tender and the meat is falling off the bone.
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