Meatball Sandwich Buns

Remove buns from the oven and place 2 slices of. Toast buns for 5 minutes or until just browned.

Mini Meatball Sandwiches Recipe Recipes Food Network Recipes Meatball Sandwich

Finely chop about 2 tablespoons of the basil.

Meatball sandwich buns. Set a wire rack inside a large rimmed sheet pan. Mix together olive oil with garlic and oregano and brush on the opened sides of the buns. Im sharing a few tips to make the best Meatball Subs.

Shape into 12 2-inch meatballs. Next assemble the rest of the sandwiches add 4 meatballs 1 spoonful of sauce over each meatball and sprinkle with shredded mozzarella cheese. Cut each roll in half.

Preheat oven to 350F. Stretch each piece to cover 1 meatball pinching the edges to seal. Place on parchment-lines shallow-rimmed baking sheet seam-side down.

Combine Italian-Style Beef Sausage mixture 1 egg and bread crumbs in large bowl. Mix tomato sauce 3 teaspoons Italian seasoning and 1 teaspoon garlic powder in large bowl. Position a rack in the middle of the oven and preheat to 375 degrees.

Remove rolls from package but do not separate. Brush rolls with egg. Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs marinara sauce and gooey melted Mozzarella Cheese.

Stir to coat in sauce mixture. Place remaining 1 egg in small bowl beat with a fork. Let dough stand at room temperature until softened 25-30 minutes.

A pizza with meatballs. Its kind of like pizza in a bun. Top with Parmesan cheese.

Wrap each portion around a meatball enclosing meatball completely. Cut entire package of rolls in half horizontally leaving bottom half slightly thicker than top half. Serve immediately with additional marinara sauce for dipping.

A hearty sandwich with homemade meatballs bathed in marinara nestled into a garlicky toasted bun and topped with melted cheese is perfect for dinner or game day. Theres nothing quite like a meatball sub. Cut dough into 12 pieces about 1 ounce each.

Bake rolls in 400F oven 10 to 12 minutes or until golden. Place a mozzarella ball in the middle of each meatball making sure. Pinch dough firmly to seal.

Air fry at 400F for 4-5 minutes until cheese is melted and sandwich is golden brown.

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