Recipe Cheese Grits Casserole

Pour in the hot cheese grits and sprinkle with the ½ cup of grated Parmesan cheese. Bring water and salt to a boil in a large saucpan then stir in grits and cook according to package directions.


Cheesy Grits Casserole Recipe Food Com Recipe Recipes Grits Casserole Cooking Recipes

Add the grits 12 teaspoon of salt 14 teaspoon of pepper and the butter.

Recipe cheese grits casserole. Heat oven to 350 degrees. Bake 45 minutes or until set. Cheddar Cheese Grits Casserole.

Cook and stir frequently until the grits are soft. Add egg mixture to remaining hot grits mixture stirring constantly. Bake in a 400 F oven for 30 to 40 minutes.

Stir in the grits and whisk until completely combined. Stir in the shredded cheese butter eggs and milk. Pour into a buttered 1-quart baking dish.

Cook grits according to package directions. When grits are done remove. Pour grits mixture into a lightly greased 2 12-qt.

Lighly grease a 2 12 quart casserole dish. The casserole should be set in the middle and a nice golden brown color. Sprinkle the rest of the cheese over the top of the casserole.

Grease a casserole dish with butter using your fingers. Reduce the heat to low and simmer until the grits are thick about 8 minutes. The topics in Taste of the South often generate intense discussions at our tasting table and cheese grits proved no exception.

Heat water stock and milk in a large pot on medium - bring to a low boil. Favorite Cheese Grits Recipes. Gradually stir about one-fourth of hot grits mixture into eggs.

Grease a 4 quart casserole dish. Bake for 15-20 minutes or until the cheese has melted and browned to your liking. Add salt pepper garlic and cayenne.

Allow the casserole to cool for about 15 minutes. In a medium saucepan bring the milk to a boil over medium-high heat. Spoon the potato sausage and onion mixture onto the layer of grits covering evenly.

Prepare a 11x7 pan with nonstick spray. Once the vegetables are ready mix them with the sausages. Bring the broth garlic powder salt and pepper to a boil in a 2 quart saucepan.


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