Bacon Grease Baked Chicken

Cook until no longer pink 4-6 minutes per side. About 2 to 3 minutes per side.

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Sprinkle the chili and garlic or onion powder evenly over all four chicken breasts.

Bacon grease baked chicken. If you prefer extra crispy bacon broil for an additional 1-2 minutes. Preheat oven to 400F. Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides.

Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through basting the chicken occasionally with the pan drippings. Bacon fat is loaded with smoky flavor meaning you can save it and use it for cooking where it will enhance everything from baked goods to corn on the cobeven a grilled steak. How long do you cook chicken in grease.

Once the chicken is browned take it out of the pan and set it aside. Wrap each chicken breast in 2 slices of bacon. Place the chicken in a baking dish but leave the grease in the pan.

In same pan heat butter and drippings over medium heat. Reserve 1 teaspoon drippings. Turn off the pan until you are ready to fry the chicken.

Of course if youre not into cooking with bacon fat well also show you how you can safely and properly dispose of it. If it starts to splatter a lot reduce the heat. Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides.

Cut the bacon slices into small pieces and fry until crisp stirring occasionally. Roast for one hour or until the thickest part of the. Remove from the pan with a slotted spoon and set aside leaving the flavourful bacon grease in the pan.

Add the flour to the grease and. When done transfer chicken breasts to a baking dish. Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutesside or until its golden.

Remove any chicken skin from each breast and discard. Place the chicken in a roasting pan breast side up. See Note 1 Place the chicken.

With a slotted spoon remove bacon to paper towels. Heat a large ovenproof Dutch oven over medium high heat. Wrap a slice of bacon over the top of each breast tucking the ends underneath.

If you dont have a roasting pan its cool to do it on a baking sheet lined with foil.

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