Cranberry Cream Cheese Jello Mold

Refrigerate overnight to allow gelatin to get set. Gently spoon cream cheese mixture over the cranberry gelatin and apple layer in the mold.

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Let set in bowl or mold of choice.

Cranberry cream cheese jello mold. 4-serving-size each cranberry. 1 12 cups boiling water. Add cranberry relish and dash salt.

Refrigerate cream cheese and gelatin mixture until it cools and begins to thicken. Mix jello with the two cups of boiling water till disolved. Blend cream cheese salad dressing and dash.

Cream cheese can be softened by placing it in the microwave. Pour into 6 12 cup mold. Dissolve strawberry Jello in hot water.

Add the can of pineapple including the juice and the whole cranberry sauce and nuts. 7 rows CRANBERRY CREAM CHEESE MOLD.

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