Pressure Cook Meatballs In Instant Pot
Bring 2 24-ounce jars marinara sauce and 2 cups water to a simmer in an Instant Pot or electric pressure cooker with the Sauté function. Step 2 Place meatballs in.
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Select Sauté on your pressure cooker.
Pressure cook meatballs in instant pot. Pour the tomatoes water vinegar and herbs over the meatballs. Step 5 Cook the Meatballs. Place trivet at the bottom of the Instant Pot.
I like to line it with baking parchment for easy cleaning but you dont have to. Add in trivet to the inner pot of pressure cooker. Gently place prepared meatballs onto trivet stacking as needed.
When the pot is hot add the olive oil garlic and red pepper flakes to the pressure cooking pot. Add the meatballs to the instant pot making sure each meatball is covered with the tomato sauce. When the valve drops.
I bring the pasta water to a boil in a separate pan once Ive closed the pressure cooker. Sauté for 1 minute until fragrant Add the meatballs in an even layer on the bottom of the cooking pot. Place lid on pressure cooker and be sure vent knob is pointed to sealed.
The meatballs will be able to wait a bit either with the electric pressure cookers keep-warm setting or in a sealed stovetop pressure cooker off the heat for 30 minutes or more but pasta waits for no man. Confirm the meatballs are a minimum of 145F. Divide mixture into 8 equal portions and form into meatballs.
Lock the lid on and make sure the pressure valve is. Remove the meatballs from the pot and reduce the tomato sauce until your desired consistency is reached. Place a steamer basket in the bottom and distribute the frozen meatballs.
Mix beef rice onion egg garlic salt and pepper in a bowl until combined. Press Manual and set to high pressure for 7 minutes. Pressure cook on high for 5 minutes.
Lock the lid in place. Use clean or gloved hands to combine the mixture. Carefully place meatballs close together in the sauce.
Form into ping pong size balls. Add 1 cup water to the pressure cooking pot. Select High Pressure and set the cook time for 5 minutes.
You should be able to fit all of them in 1 go when using a 6-quart6-liter instant pot. Add 1 cup beef broth to bottom of Instant Pot. When the cook time ends use a quick pressure release.
Then you just roll these into balls and brown them in your pressure cooker. Its OK if they touch just dont squish them too much. Place meatballs over the sauce layering them if necessary.
Step 6 Reduce Sauce and Serve. Add beef onion orzo egg parsley salt pepper and Worcestershire sauce to a mixing bowl. Cover and cook on High Pressure for 8 minutes with a 10-minute natural release.
Pour in 1 cup beef stock into the pressure cooker. Place lid on Instant Pot and switch valve to sealing. Oil the Instant Pot insert then add the meatballs in layers trying not to squash them.
While meatballs are cooking prepare spaghetti or. Turn off the saute function. Then add jarred or homemade spaghetti sauce to the Instant Pot.
Add the meatballs stacking them but avoiding pressing them into each other. Spaghetti and meatballs isnt necessarily any faster when made in an electric pressure cooker but it does take away a lot of hands-on work. And it can all be done in one pot instead of the usual.
Cover the Instant Pot Seal select manual or pressure cook choose high pressure and set the time to 5 mins.
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