Spicy Mayo Tofu Recipe

I also recommend using the silken tofu if you dont have a high-speed blender. Meanwhile prep ingredients by chopping sweet potato.

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Bring a large amount of water to a boil and then add a pinch of salt.

Spicy mayo tofu recipe. While the tofu is blanching heat 1 tablespoon peanut oil in a large pan or wok over medium heat. Cut tofu into square cubes around 2cms. Mapo tofu is spicy peppery tender and delicious watching food wars reminded me how much I love this dish s.

The best part is that it can be put together in under 15 minutes which makes Mapo Tofu. My personal favorite mayo. This recipe is super forgiving and can be adjusted to taste.

Bring a small pot of water to a boil with 12 teaspoon salt. Stop and scrape down the sides of the blender if needed. Add fried tofu cubes and mayonnaise and toss for about 1 minute or just until evenly coated and heated through.

Mapo Tofu 麻婆豆腐 is a fiery Sichuan pork and tofu stir-fry with the hallmark málà麻辣 balance of tongue tingling and spicy. I like to cut mine into very very small squares and swirl around a hot dry pan. Bring water to a boil.

Add 4 cups of salted water into a medium saucepan on high heat. Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if youre going to use the tofu mayo as the base for a dressing or sauce. Mapo Tofu is a popular Chinese dish from Sichuan Province where spicy food is king and the signature spice of the regionthe Sichuan Peppercorngives dishes a unique numbing.

Cook the pork for 5 minutes stirring occasionally or. Preheat the oven to 425ºF. Remove from heat and set aside.

Remove from heat and transfer to a. This mayo stores in an airtight container in the fridge for up to 2 weeks. Because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find.

To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge. Blend the cashews and tofu with dijon mustard lemon juice apple cider vinegar maple syrup garlic onion powder and a little salt. Slide the tofu in and cook for 1 minute.

This is one of my favorite spicy Chinese dishes. Move out and drain. Cook tofu how desired steaming boiling and frying are all acceptable.

Add the cubed tofu and boil for 5 minutes. When golden remove from heat and. Get a wok and.

To Make Spicy Mayo you Will Need. Season with salt and pepper to taste.

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