Stove Top Bacon Brussel Sprouts

Drain them off and. Cut the stems off.

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Slice the sprouts in half.

Stove top bacon brussel sprouts. Sear for about 3-4 minutes without moving until well browned on the bottom. Heat a large wide skillet over medium heat and add the bacon. Arrange brussels sprouts in a single layer in the pan with as many surfaces touching the pan as possible.

Wash the sprouts - Start by soaking the brussels sprouts in a bowl of cold water for a few minutes. In this side dish recipe Brussel sprouts are sauteed on the stovetop. Preparing the brussels sprouts.

Sauteed Brussel Sprouts with Bacon is a quick easy side dish that when prepared correctly are packed with flavor. Heat olive oil in a large pan over medium-high heat. Flip or stir and repeat on the other side.

Season with salt and pepper and cook until slightly. Skillet Brussels Sprouts with Bacon. Take it to the next level by topping with som.

Return to oven and bake 4 to 5 minutes longer or until Brussels sprouts are tender and bottom of crust is golden brown. Wash the Brussels sprout well. Saute and let the fat render down.

This stove top brussels sprouts with bacon and apples recipe is another great side dish for the Holiday Season. Heres how to make them. Leave a little bacon fat in the pan but probably not all of it and add some olive oil.

Cook the bacon first 1 Add butter bacon. Add the brussels sprouts to the pan and give a quick stir to coat with the bacon. Fry the Brussels sprouts until theyre.

When bacon has become chewy-crispy remove it from the pan using a slotted spoon and set aside. Saute for 5 minutes without touching the sprouts. I highly recommend you try this one out.

Grab a skillet and fry some bacon. Toss the sprouts in the pan and cook an additional 5 minutes. Add the Brussels sprouts.

Add the Brussels sprouts to the skillet the bacon one with the butter. Arrange mozzarella bacon and dried cherries evenly over pizza. On this episode of Bachelor on a Budget I make Brussel Sprouts with bacon.

Especially if youre not the hugest fan. Spread Brussels sprouts evenly over dough. Transfer to oven and bake 12 minutes.

Slice the bacon in fourths and fry until crispy. Set the bacon aside to cool then chop up into bite size pieces.

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