Yummy Mummy Porcupine Meatballs

Slice the roll of pizza dough into 14 inch pieces. Luckily porcupine meatballs do not contain any actual porcupines.

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At this point the meatballs should be cooked through and the rice inside the meatballs should be tender.

Yummy mummy porcupine meatballs. Theyre a tasty and hearty meatball where rice acts as the binder. How long to bake Porcupine Meatballs. Bake the meatballs covered in a 350 degree F oven for 30 minutes.

Step 2 Shape in 1 12 inch balls about 16. Instructions Place three meatballs onto a bamboo skewer. In a large skillet brown meatballs in oil.

Step 5 Cover simmer for 40 minutes or until rice is tender. Then remove the cover and continue baking for an additional 30 minutes. In a small bowl mix together the remaining tomato sauce 12 cup water and Worcestershire sauce and pour over the meatballs.

Step 4 Blend in remaining soup and water. Classic Porcupine Meatballs These Classic Porcupine Meatballs are a super easy family favorite recipe. Theyre simple to make with ground beef rice and Campbells Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice.

Step 1 Mix 14 cup soup with beef rice egg onion parsley and salt. Mix together remaining soup water and Worcestershire sauce. Firmly shape into 16 meatballs.

Combine tomato sauce water brown sugar and Worcestershire sauce. As the meatballs simmer away in tomato sauce the rice puffs up as it. I doubled it and followed the directions exactly and it came out perfect.

What they do contain is a generous helping of flavor and fun. Minced onion water Worcestershire sauce tomato sauce minced onion and 15 more Porcupine Meatballs An Affair From The Heart salt water eggs tomato soup ground beef worcestershire sauce and 3 more. In a small bowl mix remaining tomato soup with a half soup can of water and the mustard.

Use 3 pieces per mummy dog. Place meatballs into a large skillet. Step 3 Brown meatballs and garlic in shortening in skillet.

In a large bowl thoroughly mix 14 cup of the tomato soup with the ground beef rice egg onion and salt. In a bowl combine the first seven ingredients. Melt the shortening in a large skillet over medium heat.

That would be spiky. In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. Solidly good porcupine recipe.

Place over medium-high heat and bring to a boil. Form into 1 12-inch meatballs will make about 20. Brown meatballs and garlic in butter in skillet.

Porcupine Meatballs Must Have Mom. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Blend in remaining soup Worcestershire sauce and water which have been mixed.

Add beef and mix well.

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