Asian Glazed Turkey Meatball Lettuce Wraps
Build the Lettuce Wraps Place a lettuce cup on a clean work surface or layer two cups for extra crunch and structural support. While the meatballs are baking whisk together the hoisin sauce and blackberry jam in a small sauce pan over medium heat.
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14 cup minced fresh cilantro.
Asian glazed turkey meatball lettuce wraps. In a large bowl mix the ground meat with the garlic shallot fish sauce lime zest salt and pepper. Roll the mixture into 2-inch balls. In a large ovenproof skillet.
In a medium bow combine all your coleslaw ingredients the bag of coleslaw mix basil mint cilantro and scallions To make your dressing whisk together the rice vinegar mayonnaise and sweet chili sauce in a small bowl and pour over the coleslaw tossing to coat. In a medium sized skillet over medium high heat add the ground turkey. How do you make Asian Turkey Lettuce Wraps.
Add carrots mushrooms water chestnuts green onions and garlic. Nestle the glazed turkey meatballs in Little Gem lettuce leaves for an elegant and healthy appetizer or serve them with vegetable fried rice. Set aside until the meatballs are finished baking.
Arrange rice lettuce leaves carrots scallions radishes and red peppers onto a serving platter or place each into a small bowl. To eat wrap up in lettuce cups with a little spoonful of brown rice or whole-grain ramen noodles. Cook and crumble until it is almost cooked throughout.
2 tablespoons mirin sweet rice wine 3 garlic cloves minced. 12 cup hoisin sauce. Shape the meat mixture into balls using about 3 tablespoons of meat per meatball.
Bake the meatballs for 10 to 12 minutes or until they are brown and cooked all the way through no longer pink in the middle. Repeat for about five more lettuce cups. In a medium bowl mix together 13 cup soy sauce 13 cup water lemon juice 2 teaspoons garlic 1 tablespoon ginger and sugar.
This is easy cooking at its. Simply whisk together a handful of ingredients and microwave the mixture for a bit to mellow the raw garlic. Coat with the Teriyaki Glaze recipe below.
12 cup red currant jelly. Asian-Glazed Turkey Meatball Lettuce Wraps. Served with spiced roasted carrots lettuce leaves for wrapping and chopped peanuts and scallions.
Add the ground turkey green onion garlic ginger soy sauce and egg to the bowl with the breadcrumbs. 1-12 teaspoons Thai red chili paste. For the Meatballs 1 pound ground chicken 3 tablespoons low sodium soy sauce or coconut aminos 3 tablespoons panko bread crumbs you can omit but the balls might be a little more difficult to roll 2 cloves garlic minced 1 tablespoon grated ginger 2.
Hoisin-glazed turkey meatballs are spiked with soy sauce garlic and Chinese five-spice powder for robust flavor. For the Teriyaki Glaze. FOR THE MEATBALLS 500 g ground pork 12 large onion finely chopped or grated 5 cloves garlic minced use less if using red russian 2 tsp ginger grated or minced 12 cup carrot shredded 2 cups napa cabbage finely shredded 1 tsp sesame oil 1 tsp salt.
Place the shaped meatballs into the prepared pan and bake for 15 minutes or until the meatballs are fully cooked. Fill with a few spoonfuls of turkey mixture and top with slaw mix. 36 small Bibb or Boston lettuce leaves.
Preheat the grill or broiler. Be careful not to overmix or the meatballs will have a tougher texture. Shape the meat mixture into balls using about 3 tablespoons of meat per meatball.
Use your hands to mix the ingredients just until combined.
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