Authentic Borracho Beans Recipe

Cover and cook over low heat for 1 12 to 2 hours or until the beans are tender. Soak the beans overnight.

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Once bubbling nicely reduce the heat to low taste for seasoning.

Authentic borracho beans recipe. Add the stock beer water and salt pork to the pot and simmer on low for 1 12. To prepare the beans put the beans in a pot add 3 times their volume in water. If using dried beans soak them overnight then drain.

Add to a large pot or dutch oven and cover with water. How to Make Borracho Beans step-by-step Prepare your beans. Bring to a boil.

The next day drain and add beans into a large pot preferably a Dutch oven. Ingredients 1 pound dried pinto beans ½ pound bacon ½ teaspoon salt ½ teaspoon garlic powder 1 12 fluid ounce bottle dark lager-style beer such as Shiner Bock 1 bunch cilantro chopped 1 bunch green onions chopped 1 145 ounce can diced tomatoes 1 fresh jalapeno pepper. Add the UNDRAINED beans black pepper and bay leaves.

Bring to a high simmer over medium heat stirring occasionally. If needed add more warm.

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