Baked Bacon And Brussel Sprouts

Cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender. Cook for a total of 10-15 minutes until a fork inserts into the brussels sprouts easily.

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Spread the bacon and Brussels.

Baked bacon and brussel sprouts. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Wash Brussels sprouts trim ends and cut in half. In a large skillet cook bacon over medium heat until crisp.

Add Brussels sprouts onion and bacon to baking sheet. Add diced bacon and toss to coat. Preheat oven to 425 F.

The brussels sprouts should be snug together but in a single layer. Place Brussels sprouts on a cookie sheet covered with a silpat cut side up. Add the bacon to the Brussels and toss again.

Place the Brussels sprouts and any loose leaves on the baking sheet. Crumble bacon and set aside. Drizzle the olive oil over the Brussels sprouts.

Cut the bacon into small pieces and scatter over the Brussels sprouts. Grease a baking sheet with nonstick cooking spray. Place brussels sprouts and garlic in a mixing bowl and add olive oil and season with salt and black pepper.

Add the butter to the space and allow to melt. Toss to coat and spread into a single layer. Spread Brussels sprouts bacon.

In the meantime cook bacon in a 10-inch cast iron skillet. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender. Drain reserving 1 tablespoon drippings.

Sprinkle sea salt over the brussels. Add butter salt and bacon- When brussels sprouts are cooked through remove the lid and make a space in the middle of the pan. In the same pan saute Brussels sprouts and onion in reserved drippings.

Remove to paper towels. Transfer the brussels sprouts to the prepared baking dish and spread out evenly. Preheat oven to 400F.

Drizzle with olive oil and sprinkle with salt pepper and red pepper flakes if using. Slice bacon into matchsticks and lay on. Toss Brussels sprouts in a bowl with vinegar olive oil salt and pepper.

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