Homemade Bacon Gravy

Bacon fat flour milk salt and pepper is all you need to make this classic comfort food. Remove bacon from skillet and drain.

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To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat.

Homemade bacon gravy. In a bowl or measuring cup whisk together milk flour pepper and salt until lump free. This is my Bacon Gravy Recipe which consis. Preheat a large skillet to medium-hi.

Good ol Kentucky Gra. This is going back near 60 years worth of knowledge. Add 12 cup of bacon grease to the skillet while you do this.

314th video recipe of my cooking and food review channel series on YouTube and the Internet Cindys Home Kitchen. Cook the bacon in a skillet and reserve the bacon grease in the pan. Stir in the flour and continue stirring until the flour absorbs all of the fat and starts to turn brown in color.

Drain on paper towels. Make sure you have 5 tablespoons of bacon fat in the skillet you can get most of this by cooking. Put the bacon crumbles and the milkflour mixture into the skillet.

Simple Country Bacon Gravy 1 Place a deep skillet over medium-high heat. Lets Make It 1 Cook bacon in large skillet over medium heat until crisp. Bacon Gravy Country Gravy only requires 5 ingredients.

In the video you will hear my mom making the gravy that her mom taught her to make. Heat on medium stirring constantly until. Place 6 slices of bacon in the skillet and cook until just under crispy.

Discard all but 1 Tbsp. Drain the bacon and crumble into pieces.

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