Italian Meatballs From Scratch

In a large high-sided skillet over medium heat heat. Directions In a small bowl stir bread crumbs with milk until evenly combined.

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Preheat the air fryer at 350F.

Italian meatballs from scratch. Place half of the meatballs in the basket cook for 8 minutes. Soak a few slices of white bread crusts removed in hot milk and mash them until the bread breaks down and becomes a paste. Make the Italian Meatball Sauce.

Season with salt and pepper then. To Cook the Meatballs in an Air Fryer. Let sit 15 minutes or while you prep other.

In a large bowl use your hands to combine beef pork sausage onion and garlic. Put the mince into a bowl and using a fork press down on the meat with the bottom of it turning it over and repeating. Form 15 meatballs dredge them lightly in flour and place them on a lined baking sheet.

Let this cool slightly then combine with ground pork ground beef a mix of ricotta and Parmesan cheeses spices and eggs. Bake meatballs or 20 -25 minutes or until cooked through. Shake the basket and continue cooking for 2 minutes or.

How to Make Italian Meatballs To make meatballs start with bread.

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