Meatball Appetizer Cranberry Sauce

Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. Bake for 18-20 minutes or bake frozen meatballs according to package directions.

Easy Cranberry Bbq Meatballs Stovetop Or Slow Cooker Recipe Barbecue Meatballs Appetizers Easy Stovetop Meatballs

Reduce heat to medium-low cover and cook.

Meatball appetizer cranberry sauce. This method gives the meatballs a light crunchy outside and a juicy tender inside. Add meatballs in a single layer and stir to coat completely. Combine sauces over medium heat in a large deep skillet and cook until bubbly.

In a large bowl combine ground chuck breadcrumbs eggs chili sauce Worcestershire Sauce onion and salt. 1 tablespoon brown sugar. Mix together all meatball ingredients just until combined.

Hot Cranberry Jelly Sauce. 1½ teaspoon lemon juice. Add cooked meatballs stirring gently to coat.

How To Make These Cranberry Meatballs Throw all of the ingredients in a slow cooker and cook until heated through about 2-3 hours. DIRECTIONS Combine sauces in a large saucepan. Ingredients 1 pound extra lean ground beef 1 pound mild country sausage 1 cup quick oats ½ cup finely diced onion 1 egg ⅔ cup evaporated milk 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ½ teaspoon chili powder Cranberry BBQ Sauce.

Let them cook for 2-3 hours on high or on low for 6-7 hours. Form into small balls the size of a walnut or smaller. Its best way is to first brown meatballs until a golden brown in a frying pan.

It also infuses a flavor from the meatballs into the sauce. Mix until all ingredients are incorporated but do not. Meanwhile in a 3-12- to 4-quart slow cooker stir together cranberry sauce and barbecue sauce.

Then let them finish cooking in the sauce. 1 eight-ounce can jellied cranberry sauce. Cook over medium-low heat stirring until smooth.

For the cranberry sauce I used a store-bought jar to which I added some Thai sweet chili sauce ketchup and water and simmered it in a saucepan for a few minutes. Combine sauce ingredients in a small saucepan over medium-low heat. Form into 1 meatballs.

Making meatballs with cranberry sauce from a jar is convenient and quick but if you like use your favorite homemade sauce. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 1-12 hours. 14 ounce can jellied cranberry sauce.

¾ cup chili sauce. Alternatively throw in an Instant Pot and cook on. Preheat oven to 350F and line a baking sheet with parchment paper.

In the meantime in a crock pot set at 325 degrees F mix together the cranberry sauce. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top. For the Meatballs.

These 3 Ingredient Cranberry Barbecue Meatballs Are The Perfect Way To Use Up Leftover Cranberry Sauce Make The Barbecue Meatballs Appetizer Meatballs Recipes