Mozzarella Stuffed Venison Meatballs

Begin by blending all ingredients except the mozzarella pearls in a glass bowl. Once all ingredients are well mixed pinch off a golf-ball-sized chunk of meat and roll it into a meatball.

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Italian Meatball Sliders are succulent venison Italian meatballs on sweet white rolls drenched with homemade red sauce and topped with velvety mozzarella cheese.

Mozzarella stuffed venison meatballs. Half Pound Bacon cooked and crumbled. Add elk burger egg parmigiano-reggiano onion mixture and mix with your hands. 1 Teaspoon Hamburger Seasoning.

Enclose the mozzarella in meat by folding sides up and over. Press your thumb into the center of the meatball and place a mozzarella pearl in the center. 8 Ounce Cubed Cheddar Cheese.

Form into 2 diameter meatballs. This recipe combines the two. 3 oz fresh mozzarella mini balls Bocconcini or any fresh mozzarella torn into small pieces 1 tbsp olive oil 2-3 cups Pasta Sauce of choice I used this leftover pizza sauce I had frozen.

The meatballs get stuffed with rich caramelized onions and cheese browned in a cast-iron skillet then simmered in a rich onion gravy and topped with more cheese to finish. Stuff the cheese cubes into the meat and reform the meatball around the cheese. Squeeze milk from bread and place in another larger bowl.

Drain mozzarella balls and set aside. Mix everything except the cheese chunks into a bowl. Take elk mixture and begin to form meatballs being sure to add a mozzarella cheese ball in the center of.

Nestle the meatballs into the onion gravy top with more cheese then bake. Using a ¼ cup scoop form balls of meat. Flatten each and add a mozzarella ball to the middle of the disk.

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This Mozzarella Stuffed Meatballs Recipe Is One Of The Best It Packs So Much Flavor Into Every Bit Italian Meatballs Recipe Mozzarella Recipes Italian Recipes