Porcupine Meatballs Cream Of Mushroom

Shape into 24 meatballs about the size of a. With a little oil.

Porcupine Meatballs 1 Pound Ground Beef 2 Envelopes French Onion Soup Mix 1 Large Can Cream Of Mushr Recipes Beef Recipes Pork Recipes

Pour over the top of the meatballs.

Porcupine meatballs cream of mushroom. Form into 1 inch balls. PORCUPINE MEATBALLS Mix all above ingredients real. Check from time to time during the cooking.

Melt butter in a frying pan over medium-low heat. They are meatballs made with ground meat and raw rice. Instructions Combine meat 1 cup skim milk rice onion bread crumbs salt and pepper in a bowl.

Shape into meatballs with an small ice cream scoop. Place in the slow cooker. Hour and 15 minutes.

Mix mushroom soup water and Kitchen Bouquet. Cover and cook for 30 40 minutes until the rice is done. In a large skillet brown meatballs in oil.

Place in the bottom of a slow cooker in a. Step 3 Pour cream of mushroom soup into a bowl. Roll into 20 1 12 inch meatballs.

They are quite delicious and were Gregs favorite meal. DIRECTIONS Mix together the meatball ingredients listed at the top and form 25-3 inch meatballs. Pour remaining mushroom soup and 1 cup water over meat balls.

Cover and cook turning frequently until evenly browned 8 to 10 minutes. Makes it creamy and yummy. 2 cans 10 34 ounces each Campbells Condensed Cream of Mushroom Soup Regular or 98 Fat Free 12 cup milk Mix the ground beef egg rice and onion thoroughly in a medium bowl.

Let simmer until rice. Put them in an oven acceptable baking dish. Add beef and mix well.

Bring to the boil and then reduce to a simmer. Add the rice-covered patties and allow them to brown lightly turning once. When they are cooked the rice sort of sticks out resembling porcupine quills.

Feb 26 2012 - Most people make these in tomato soup. Pour the mushroom soup into a pan use the. In a bowl combine the first seven ingredients.

You can also use Cream of Mushroom soup. Shape into meatballs with an ice cream scoop. Mix together soup with optional mushrooms and 12 c.

Combine ground meat 1 cup of the skim milk rice onion bread crumbs salt and pepper in a bowl. PORCUPINE MEATBALLS Mix well first 7 ingredients. Shape firmly into 20 meatballs.

In a large pot heat Cream of Celery soup and milk on medium heat. I also stir in a ca. Heat the vegetable oil in a heavy bottomed cooking pot with lid.

I wont go back to tomato sauce. Stir in the warm mushroom sauce slowly to avoid any flare-up. I had started making it one day before I realized I didnt have any tomato soup - so I tried it with Campbells Cream of Celery soup.

To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands. Mix ground beef rice water onion powder salt and pepper until combined. Very easy recipe for making a cream of mushroom sauce for your meatballs.

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