Slow Cooked Moroccan Meatballs

I found using my hands for this was the easiest way to do it. Uncover the pot and drop the meatballs into the simmering sauce.

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Place meatballs on a baking sheet and Broil in your oven for 8-10 minutes until firm.

Slow cooked moroccan meatballs. Sweet and sour meatballs. Just mix them with basic seasoning. Add the meatballs and fry until golden brown all around should take about 7 minutes.

After the sauce has cooked for 4 hours turn the slow cooker to high. Roll them out and partially bake them about 20 minutes. To the same frying pan add the diced carrot celery garlic and red onion.

Salt pepper some garlic maybe and onion. In a large skillet heat the olive oil over medium heat. Cook 3 minutes or until browned stirring frequently.

Fry the meatballs in in a olive oil to brown on all sides. Place the meatballs in the slow cooker. Cook about 5 minutes turning frequently until browned.

Remove meatballs to a covered put into slow cooker. Sauté together until the onions soften then add this mixture to the slow cooker with the meatballs along with all the remaining ingredients. Saute for 3-5 minutes until fragrant.

In your slow cooker add the remaining half of the spice mixture and all the sauce ingredients stir to combine. Moisten your hands in cold water and shape the mixture into 1-inch balls. The best thing is theyre easy to make a lot and freeze.

Add the paprika ground ginger turmeric and cinnamon to a bowl and mix well. If your skillet isnt large enough you may need to do this in a couple batches. The list could go on and on.

For 25 small loosely packed meatballs and place in slow cooker atop of sauce. Meatballs with mashed potatoes and gravy. Put half of the spice mixture direct into your slow cooker pot and mix the other half well with your lamb mince.

Recover and cook 2 hours more or until the meatballs are cooked through. Cook the meatballs. Add half of meatballs to pan.

Combine all ingredients for the meatballs in a large mixing bowl and mix together. Place the oil remaining onion and garlic into a nonstick frying pan over high heat. Moroccan meatballs and eggs.

Place browned meatballs in an electric slow cooker. Shape beef mixture into 20 1 12-inch meatballs. Heat a large nonstick skillet over medium-high heat.

Again using your hands form small meatballs and place into the slow cooker pot. Add the tomato paste and cook for another 3 minutes then add to your. Turn slow cooker on high.

In 12-inch skillet heat oil over medium-high heat.

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