Swedish Meatballs Using Turkey
Directions Step 1 Mix ground turkey bread crumbs egg Parmesan cheese garlic and Italian seasoning by hand in a large bowl. Add onion and cook stirring frequently until onions have become translucent about 2-3 minutes.
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These Swedish meatballs are lightened up with ground turkey made with sauteed onions and herbs.
Swedish meatballs using turkey. Step 2 Place beef broth in a microwave-safe container and microwave on high until hot about 2 minutes. Mix together and roll into meatballs makes about 16-18 meatballs. Swedish meatballs are traditionally pan-fried and made with a mixture of pork and beef.
In a large bowl combine the egg milk 12 teaspoon Worcestershire sauce bread crumbs onion parsley garlic 12 teaspoon salt 14 teaspoon pepper and allspice. Step 3 Melt butter in a. In a small bowl whisk together egg nutmeg allspice salt and pepper and add to bread crumb mixture.
Use turkey breast mince and reduce the Points to 3 SmartPoints per portion. SmartPoints in Swedish Meatballs. In a saucepan add.
Otherwise combine together the ground turkey egg and desired seasonings in a mixing bowl. Mix well using a spoon or your hands. Ingredients cooking spray 1 teaspoon olive oil ½ cup minced onion 2 cloves garlic minced 1 pound lean ground turkey ½ cup dry bread crumbs 1 egg 1 tablespoon Worcestershire sauce 1½ teaspoons dried parsley 1 teaspoon ground allspice ¼ teaspoon ground nutmeg.
Swedish meatballs get a healthy makeover by replacing fatty beef and pork with lean ground turkey and oven baking instead of the traditional pan-frying. I used Lightest Philadelphia cream cheese in this recipe. Crumble turkey over mixture and mix well.
Put the ground turkey in a bowl and add the bread crumbs ¼ cup of the half n half onion salt pepper nutmeg and allspice. In a mixing bowl combine the bread with the beef turkey onion garlic nutmeg salt and pepper. Using a cookie scoop.
Heat the butter in a large nonstick sauté pan or skillet over medium heat. If you use Philadelphia light cream cheese this will add an additional 3 SmartPoint to the whole recipe. Heat 1 tablespoon olive oil in a large skillet over medium heat.
Gently mix then form into golf ball-sized meatballs. Place meatballs in a 15x10x1-in. Combine the bread chickpeas turkey egg allspice garlic powder salt and pepper in a mixing bowl.
Shape into 24 1 inch Balls. Add the ground turkey and gently mix with hands to combine. Add turkey and with your hands mix mixture until just combined do.
Mix together salt allspice and pepper in a medium size mixing bowl. Serve the finished meatballs with a side of boiled new potatoes or mashed potatoes or atop a mound of wide egg noodles for a less traditional but still delicious approach. Baking pan coated with.
If using already made turkey meatballs simply bake those as directed on the package.
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