Bacon Blue Cheese Scone Recipe

Butter melted 1 eggs slightly beaten 1 cup buttermilk 8 slices of bacon cooked and crumbled ¼ cup blue cheese crumbles. Whisk together the flour salt baking powder and sugar.

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Remove the lid scatter the butter over the flour mixture and pulse three or four more times cutting the butter into small pieces.

Bacon blue cheese scone recipe. Transfer dough to a greased baking sheet. Add a little extra to form a sticky dough if it seems too dry. Baking soda ½ cup chilled 3 tbsp.

Remove the lid again and add the bacon and blue cheese. Fold in the onion cheese and two-thirds of the bacon. Fold in the blue cheese and bacon and then stir in the buttermilk.

Combine the flour baking powder sugar and salt in a food processor. In a large bowl combine the flour baking powder salt and pepper and then cut in the butter with a pastry blender or a fork until broken down and the butter resembles crumbly sand. In a small bowl whisk eggs and milk.

Preheat oven to 400F. 2¾ cups all-purpose flour 2 tbsp. Add butter and cut in with 2 forks or a pastry blender if making by hand or pulse in the food processor about 12 to 15 times until the mixture resembles coarse.

Work the butter into the flour until the mixture is unevenly crumbly with some of the butter remaining in larger pieces. Add ¾ cup of the cream stirring to combine. Baking powder ½ tsp.

Mix in the cheese chives and bacon until evenly distributed. Pulse several times to mix. Stir into dry ingredients just until moistened.

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