Best Sausage Dip Ever

But if youre short. Transfer sausage peppers onions and garlic to a stock pot.

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Add the cubed cream cheese and cook over medium-low heat until fully combined stirring frequently.

Best sausage dip ever. This is the Best Sausage Dip Ever and it is so easy to make with only 3 ingredients. 1 lb ground beef or sausage. It comes together quickly with breakfast sausage cream cheese and rotel for a creamy delicious dip.

Reduce heat to medium-low and dump in 2 cans of Rotel. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Cut up the Velveeta and cream cheese into cubes and place into a crock pot.

Simmer for 30 minutes or until sauce has thickened slightly. Brown the sausage in a large skillet over medium heat breaking it up into small pieces as its cooking. Drain off any excess oil.

12 onion finely diced. 1 packet taco seasoning. While heating brown your sausage and ground beef together.

The Worlds Best Sausage Dip. Brown ground beef or sausage or both in a pan over medium heat and set aside. In a large skillet over medium heat add sausage and cook breaking up meat with a wooden spoon until no longer pink 6 minutes.

Preheat oven to 350. 16 oz Velveeta cheese cubed. This recipe calls for the 3 best things this world has to offer.

Fritos for all the delicious scooping. Jimmy Dean sausage I like to use the sage flavor for this dip Rotel Cream cheese Scroll down for full recipe. Blocks Cream Cheese softened 2 Jars of Salsa I used Pace Medium but you can choose your spice preference 2 cups Shredded Colby Jack Cheese.

8 oz cream cheese cubed. Cut the cream cheese in 6 pieces and add to the. Add crushed tomatoes oregano bay leaves salt and pepper.

4 oz Monterey Jack cheese cubed. My recipe calls for this dip to be made in a slow cooker. On medium-high heat In a medium saucepan cook sausage until no longer pink.

Drain excess oil and add the tomatoes and green chilies. Place the crock pot on low setting for an hour letting the ingredients meld.

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