Corn Dog Muffin Recipe

In a large bowl stir together cornbread mix and brown sugar. Bake for 8-12 minutes or until cornbread is golden brown.

Corn Dog Muffins Recipe Corn Dog Muffins Dog Muffin Recipe Food

Cut a hot dog into pieces small rounds if using mini muffin tins.

Corn dog muffin recipe. Place one section of hot dog standing upright in the center of each muffin cup. Whisk the dry ingredients in a large bowl. Whisk together the buttermilk melted butter sugar and egg in a medium bowl.

In a small bowl. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup. Instructions In a bowl combine the corn muffin mix egg melted butter and milk.

Stir in hot dogs cheese and if desired jalapeno. Mix in hot dogs and cheese. Grease muffin tins whatever size you want and fill them a little more than half full with batter.

Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24 mini muffins. Spoon into 24 mini muffin pan cups sprayed with cooking spray. In a large glass measuring cup or another bowl whisk.

Preheat oven to 375 degrees F. To make Mini Corn Dog Muffins youll need a mini-muffin pan sprayed with non-stick cooking spray or lined with mini muffin liners. Cut each hot dogs into 4 pieces and preheat your oven to 400.

JIFFY Corn Muffin Mix. Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup. Bake until a toothpick inserted in center comes out clean 14-18 minutes.

Place each hot dog piece into the center of the corn muffin. Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. In another medium bowl whisk together the cornmeal flour baking soda and salt.

10 12 wooden skewers or popsicle sticks. Place one hot dog bite into the middle of each cup. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.

Lightly coat a 24-cup mini muffin tin with nonstick spray. In a small bowl whisk together eggs and milk and then stir into dry mixture until moistened. Spary muffin tins with cooking spray.

1-inch slices if using larger muffin tins. 10 12 hot dogs. Scoop 1 tablespoon batter into each cup and place 1 hot dog.

Bake 10 to 12 min. Mix the cornbread mix eggs milk and cheese until blended. Mix just until it comes together.

Cut each hot dog into about 15 pieces or as big or as little as you like. Cool in mini muffin tin for 5 minutes before serving. Prepare muffin batter as directed on package.

Line 18 muffin tins with paper or you can use cooking spray. If you mix too. In a large bowl combine flour cornmeal baking soda and salt.

Or until golden brown. Mix all the ingredients together in a large bowl whisk the wet ingredients and dry ingredients. Fill prepared cups three-fourths full.

In a small bowl combine muffin mix milk and egg. Fill muffin cups 12 full. Ingredients 12 cup all-purpose flour 12 cup cornmeal 14 cup granulated sugar 14 teaspoon baking soda 14 teaspoon baking powder 14 teaspoon kosher salt 12 cup buttermilk 1 egg 14 cup butter melted 5-6 hot dogs cut into 1 pieces mine were about 512 inches long I quartered them.

Spoon a good tablespoonful into muffin tins making sure you get some hot dog in each spoonful.

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