Endive Appetizer With Goat Cheese

Sprinkle remaining 14 teaspoon paprika evenly over cheese mixture. Stir together goat cheese cream and oil in a small bowl untilsmooth.

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Spoon the cheese mixture onto stem ends of endive leaves dividing evenly.

Endive appetizer with goat cheese. Step 1 Arrange endive on a platter. Ingredients 1 head Belgian endive 5 ounces soft goat cheese 2 ½ seedless mandarin oranges 2 Tablespoons fresh mint torn. Endive Bites with Goat Cheese Figs Honey When guests are coming its always helpful to have a quick no-cook appetizer on the menu.

In a small saucepan combine 1 tbsp honey balsamic vinegar and orange juice. Allow to cool to room temperature. Stir in chopped dill.

In a medium bowl whisk together olive oil and lemon juice. Mash with a fork until smooth. Next strain the madarin oranges reserving the liquid.

Bring to a simmer and reduce to about 3 tbsp. Next using a spoon drizzle a little mandarin orange juice on each leaf and top with a few almonds and sprinkle of chives. Top each endive leaf with about 1 teaspoon cheese mixture.

Add pear walnuts parsley and goat cheese. Crumble a little bit of goat cheese onto each leaf. I tore the orange wedges into 2-3 pieces and placed a few pieces per endive leaf.

These fresh crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together and will please even the pickiest guest. Season with salt and pepper. Ok so to the pointspread some goat cheese on each endive leaf.

Ingredients ⅓ cup coarsely chopped walnuts 2 tablespoons honey divided Cooking spray ¼ cup balsamic vinegar 3 tablespoons orange juice 16 Belgian endive leaves about 2 heads ⅓ cup 1 12 ounces crumbled goat cheese or blue cheese 16 small orange sections about 2 navel oranges 1. Step 1 Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl. Top with strawberries and walnuts.

Be Sure To Make Enough Of This Easy Appetizer Because Once Your Guests Have One They Won T Be Able To Yummy Appetizers Entertaining Recipes Endive Appetizers

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