Cream Cheese Olive Penguins Appetizer

To make your penguins slice one jumbo olive in the middle and fill with cream cheese. Cut the bottom of a Maraschino cherry and put some cream cheese filling on it.

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For an even fancier yet penguin.

Cream cheese olive penguins appetizer. Carefully insert about 1 teaspoon of cream cheese into each olive. Top it off with a dot of cream cheese on the top. A cream cheese penguin to wow your guests.

Cut a small notch out of each carrot slice to form feet. The olive halves can touch at the back and. There you have it.

Secure with a toothpick. Secure with a tooth pick. Slice the carrot into eighteen 14 inch thick rounds.

Then place it on the penguins head pressing down so the cream cheese is visible around it. 1 tsp cream cheese. Place the cream cheese-filled jumbo olive on top of the base.

Cut a small slit into each small olive and insert the beak into this slit. Save the cut out piece and press into center of small olive to form the beak. Some people like to use frilly toothpicks for a more festive look.

Set small olive onto the large olive making sure the beak chest and notch in the carrot line up. Set a large olive large hole side down onto a carrot sliceThen set a small olive onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up. Set a big olive large hole side down onto a carrot slice.

Set the big olive large hole side down onto the carrot slice. Cut a slit from top to bottom lengthwise into the side of each jumbo olive. Cut a small horizontal slit into center of small olive and insert leftover piece of carrot for beak.

Then set the head hole side down onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up. Cut a long slit or wedge lengthwise into the side of each jumbo olive. 1 large olive cut in half lengthwise.

Cut a small triangle from the carrot slice to form the feet. Take your piping bag and pipe the cream cheese into the olive until it is filled and make sure you can see some of the cream cheese. 1 long toothpick or cocktail skewer.

For the penguins feet cut a carrot slice for a base and then take a little notch out of it it almost reminds me of a Pac-man shape at that point. Use a toothpick pushed down through the. Olive Cocktail Penguin.

Add the olive halves to the sides of the mozzarella ball securing with cream cheese. Place a filled olive large hole side down on a carrot round lining up the white of the cream cheese with the wedge cut from the carrot round. Carefully insert about a teaspoon of cream.

Take an extra large olive and cut a slit into one side.

Pinguinos Christmas Food Appetizers Edible